A menu full of gems from Oita Sankai, a treasure trove of ingredients, and the ingenuity of the chief chef. We use seasonal ingredients for each season, and carefully make it from the ingredients. In addition, we try to serve each and every dish carefully, saying, "While warm foods are warm, and cold foods while cold." Breakfast, which is a source of vitality of the day, offer a colorful Shokado-style Japanese set. You can enjoy it with your eyes and tongue until just before departure.
Nakai will be delivered to each room one by one in the morning and evening.Please enjoy it leisurely.
Nakai wants to provide dishes that show the creator's face through the relationship between the cook and the customer.
【Dinner】Authentic kaiseki cuisine
【Appetizer with appetizer/An example of winter】Please enjoy the season with your eyes and tongue with your five senses.
The supper, which is freshly prepared one by one, is an authentic kaiseki dish centered on local seasonal ingredients such as "Oita Wagyu Beef" from Produced in Oita Prefecture Bungo Channel Oita Wagyu Beef", which was born at the 100th anniversary of Bungo Beef, is characterized by its high-quality fat of 4th grade or higher and its delicate and melty taste. Please relax and enjoy the elegant seasoning that makes the most of the goodness of the ingredients.
【Breakfast】Shokado Bento
【Breakfast】A total of 8 Japanese set meals.In particular, the chief chef's special soup roll egg is very popular.
Shokado-style Japanese set meal (8 dishes in total). We offer a rich breakfast so that you can enjoy various dishes little by little.